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Oven Baked Salmon with Horseradish Cream (Low Carb)

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Course dinner, Main Course
Servings 4 Servings
Calories 195 kcal

Ingredients
  

  • 4 salmon fillets (3.5 oz each)
  • 1 tbsp garlic powder
  • lemon juice
  • 1/3 cup low fat mayonaisse
  • 1 tbsp horseradish (more or less to taste)
  • 1 tsp vinegar

Instructions
 

  • Heat the oven to 400F. Line a baking sheet with foil or parchment paper.
  • Sprinkle the salmon fillets with garlic powder and drizzle with lemon juice.
  • Arrange the salmon on the baking sheet. Bake approximately 20 minutes, or until the internal temperature reaches 145F.
  • In a small bowl, whisk the low fat mayonaisse, vinegar, and horseradish. Serve a dallop of the horseradish cream with each salmon fillet. Enjoy!

Nutrition

Calories: 195kcalCarbohydrates: 4gProtein: 20gFat: 10gSaturated Fat: 2gCholesterol: 58mgSodium: 199mgPotassium: 524mgFiber: 1gSugar: 1gVitamin A: 53IUVitamin C: 1mgCalcium: 12mgIron: 1mg
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