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Low Carb Cajun Shrimp Bowl
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Course
Main Course
Cuisine
Cajun
Servings
4
Calories
296
kcal
Equipment
Large Skillet
Ingredients
1x
2x
3x
1
package
cauliflower rice
2
lb
large shrimp
2
oz
chicken andouille sausage
sliced
1/2
cup
onion
chopped
1
tbsp
olive oil
1
tsp
smoked paprika
1
tsp
garlic powder
1
tsp
onion powder
1
tsp
oregano
1
tsp
thyme
cayenne pepper
to taste
Instructions
In a large bowl, toss the shrimp with salt-free Cajun seasoning (smoked paprika, onion, garlic, oregano, thyme, cayenne).
Prepare the cauliflower rice according to package instructions. Set aside.
Heat a large skillet to medium high heat. Add the olive oil and onions. Sauté the onions until transluscent.
Then add the chicken andoille sausage. Sauté just long enough to unlock the flavor (approximately 2 minutes).
Add the shrimp to the skillet. Cook the shrimp until opaque and form a C-curve.
Add the cauliflower rice to the skillet and stir to combine. Give the mixture a good shake of smoked paprika. Cook until heated through.
Garnish with cilantro and serve nice and hot!
Nutrition
Sodium:
1864
mg
Calcium:
341
mg
Vitamin C:
12
mg
Vitamin A:
270
IU
Sugar:
1
g
Fiber:
1
g
Potassium:
231
mg
Cholesterol:
582
mg
Calories:
296
kcal
Saturated Fat:
1
g
Fat:
8
g
Protein:
49
g
Carbohydrates:
4
g
Iron:
5
mg
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