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Grilled Kale Caesar with Leftover Thanksgiving Turkey
Weight Watchers Smart Points - 5!
Print Recipe
Course
Main Course, Salad
Servings
1
Calories
274
kcal
Ingredients
1x
2x
3x
3.5
oz
turkey breast
sliced or cubed
4
cups
kale
(3-4 stems)
1/2
tsp
garlic
minced
1/2
tsp
anchovy paste
1/2
tsp
lemon juice
1
tbsp
low-fat mayonaisse
Olive oil spray
Instructions
Whisk together the mayonnaise, black pepper, anchovy paste, lemon, and garlic. Set aside.
Preheat the broiler to low. Place the baking rack approximately 4 inches from the broiler.
Chop the kale into 1" squares. Lightly spray with olive oil.
Broil the kale for approximately 3-4 minutes, depending on the level of desired char.
Transfer to a mixing bowl and toss with Caesar dressing.
Transfer to plate or bowl and top with leftover turkey breast. Enjoy!
Nutrition
Sodium:
521
mg
Calcium:
416
mg
Vitamin C:
323
mg
Vitamin A:
26773
IU
Sugar:
1
g
Potassium:
1556
mg
Cholesterol:
58
mg
Calories:
274
kcal
Saturated Fat:
1
g
Fat:
8
g
Protein:
34
g
Carbohydrates:
25
g
Iron:
4
mg
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