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Turkish Meatballs
Print Recipe
Servings
4
Calories
189
kcal
Ingredients
1x
2x
3x
1
lb
ground turkey
1/4
cup
Parmesan cheese, shredded
1
egg, beaten
1
tbsp
cumin
1
tbsp
onion powder
1
tbsp
smoked paprika
2
tbsp
mint
2
tbsp
parsley
Olive oil cooking spray
Instructions
Heat the oven to 400F. Line a baking sheet with aluminum foil and coat with cooking spray.
In a large bowl, combine the turkey, breadcrumbs, cheese, eggs, cumin, onion powder, smoked paprika, parsley, and mint.
Shape the mixture into balls approximately 1 inch in diameter. Arrange on the baking sheet.
Bake for approximately 15 minutes or until the internal temperature reaches 165F.
Serve alongside the low fat sour cream for dipping! (You can also add a little mint and parsley to the sour cream for more flavor.)
Nutrition
Calories:
189
kcal
Carbohydrates:
4
g
Protein:
31
g
Fat:
6
g
Saturated Fat:
2
g
Cholesterol:
109
mg
Sodium:
176
mg
Potassium:
459
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
1297
IU
Vitamin C:
4
mg
Calcium:
112
mg
Iron:
3
mg
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how it was!
