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Cuban Turkey Rice Balls
This is my healthy take on this Cuban staple - and rest assured I have not skimped on flavor!
Print Recipe
Course
Appetizer, dinner
Cuisine
Cuban, Island
Servings
4
Calories
169
kcal
Ingredients
1x
2x
3x
1
pound
ground turkey
2
cups
rice, cooked
2
tbsp
Mrs. Dash Garlic and Herb Blend
1
tsp
cumin
1
tsp
Olive Oil Cooking Spray
Instructions
Heat the oven to 400F. Line a baking sheet with foil or parchment paper. Spray with olive oil cooking spray.
In a large mixing bowl, combine the turkey, rice, and seasoning.
Using a spoon or ice cream server, scoop balls of meat and rice then roll in your hands into a ball.
Bake at 400F until the internal temperature reaches 165F (approximately 20 minutes).
Serve with your favorite Sriracha mayo dipping sauce (optional) for a little kick of heat!
Nutrition
Calories:
169
kcal
Carbohydrates:
6
g
Protein:
27
g
Fat:
4
g
Saturated Fat:
1
g
Cholesterol:
62
mg
Sodium:
59
mg
Potassium:
343
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
28
IU
Calcium:
8
mg
Iron:
1
mg
Tried this recipe?
Let us know
how it was!
