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Sheet Pan Chicken Parmesan
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Prep Time
30
minutes
mins
Cook Time
20
minutes
mins
Course
dinner
Cuisine
Italian
Servings
4
Calories
220
kcal
Ingredients
1x
2x
3x
4
chicken breasts, boneless and skinless
1/2
cup
marinara sauce
1
cup
mozzarella cheese
Instructions
Preheat the oven to 400F.
Line a baking sheet with aluminum foil for easy clean up.
On a cutting board, pound the chicken breasts until thin and uniform in size.
Place the chicken breasts on the foil-lined baking sheet. Using a spoon, spread the marinara sauce over the chicken breasts.
Bake for approximately 20 minutes or until an internal meat themometer registers 160F.
Sprinkle with mozzarella cheese and return to oven. Bake just until the cheese is melted (approximately 1-2 minutes).
Serve with a side salad or oven roasted asparagus. Enjoy!
Nutrition
Sodium:
452
mg
Calcium:
151
mg
Vitamin C:
4
mg
Vitamin A:
356
IU
Sugar:
1
g
Fiber:
1
g
Potassium:
530
mg
Cholesterol:
94
mg
Calories:
220
kcal
Trans Fat:
1
g
Saturated Fat:
4
g
Fat:
9
g
Protein:
31
g
Carbohydrates:
2
g
Iron:
1
mg
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