4chicken breasts, boneless and skinlesscut into 1" pieces
2bell pepperssliced or chopped
1/2onionsliced or chopped
1packetfajita seasoning(or taco seasoning)
1cuplow fat sour cream
4ozlow fat cream cheese
2cupslow fat cheddar cheeseshredded
Preheat the oven to 350F.
Sauté the chicken until cooked through. (For an easier fix-it-and-forget-it open, cook the chicken in an Instant Pot for 8 minutes.)
Remove the chicken from the pan and set aside. Sauté the onions and peppers in the same pan until tender.
Add the chicken, peppers, and onions to a baking dish. Stir in sour cream, cream cheese, and fajita seasoning. Cover with shredded cheddar cheese. (If you are using a oven safe sauté pan, you can simply add everything back to the pan and put it in the oven.)
Bake for approximately 20 minutes or until the cheese is melted.