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Low Carb Chicken Enchilada Bake
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Course
Main Course
Cuisine
Mexican
Servings
4
Ingredients
1x
2x
3x
1.5
lb
rotisserie chicken, skin removed
1/2
can
enchilada sauce
1
cup
low fat cheddar cheese
Instructions
Preheat the oven to 350F.
Shred the rotisserie chicken with a fork.
Mix the shredded chicken with approximately half the can of enchilada sauce. Be careful not to add so much sauce that the chicken gets soggy.
Sprinkle approximately 2 tablespoons of the cheese in with the chikcen mixture and stir.
Spread the chicken mixture into an 8" x 8" baking dish. Top with the remaining cheese.
Bake at 350F for approximately 10 minutes, or until the chicken is heated through and the cheese is melted.
Garnish with cilantro and serve with a side of guacamole or sour cream, if desired.
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