Low Carb Grilled Apple Cider Chicken Breasts


Low Carb Apple Cider Grilled Chicken

Course dinner
Servings 4
Calories 193 kcal


  • 4 Chicken Breasts, boneless and skinless
  • 2 cups Apple Cider
  • 1 tbsp garlic powder
  • 1 tbsp thyme
  • 1 tbsp rosemary


  • In a bowl or plastic bag, combine the apple cider, garlic, thyme, rosemary, and chicken. Marinate in the refridgerator for at least an hour (overnight is best).
  • Heat a grill to medium heat.
  • Grill the chicken, turning once, for approximately 5-6 minutes on each side, or until an internal themometer reaches 160F.
  • Serve with a side salad or grilled vegetables.


Sodium: 137mgCalcium: 30mgVitamin C: 6mgVitamin A: 134IUSugar: 11gFiber: 1gPotassium: 577mgCholesterol: 72mgCalories: 193kcalTrans Fat: 1gSaturated Fat: 1gFat: 3gProtein: 25gCarbohydrates: 16gIron: 1mg
Tried this recipe?Let us know how it was!

Leave a Reply