Low Carb Grilled Apple Cider Chicken Breasts


Low Carb Apple Cider Grilled Chicken

Course dinner
Servings 4
Calories 193 kcal


  • 4 Chicken Breasts, boneless and skinless
  • 2 cups Apple Cider
  • 1 tbsp garlic powder
  • 1 tbsp thyme
  • 1 tbsp rosemary


  • In a bowl or plastic bag, combine the apple cider, garlic, thyme, rosemary, and chicken. Marinate in the refridgerator for at least an hour (overnight is best).
  • Heat a grill to medium heat.
  • Grill the chicken, turning once, for approximately 5-6 minutes on each side, or until an internal themometer reaches 160F.
  • Serve with a side salad or grilled vegetables.


Calories: 193kcalCarbohydrates: 16gProtein: 25gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 72mgSodium: 137mgPotassium: 577mgFiber: 1gSugar: 11gVitamin A: 134IUVitamin C: 6mgCalcium: 30mgIron: 1mg
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