Now that winter is well underway, I crave warm and hardy meals. I mostly work from home these days (Zoom court!), so my favorite meals are those that I can toss in the slow cooker in the morning and savor the aroma that permeates our home throughout the day. With that in mind, here is one of my FAVORITE easy and healthy recipes: Slow Cooked Chutney Chicken!
Weight Watchers Smart Points = 2
MEAL PREP TIP: You can do this up to five days in advance. But you might want to double the recipe so that you have enough for leftovers for lunch!
Frequently Asked Questions:
What should I serve with Slow Cooked Chutney Chicken? A salad, spinach, green beans, or asparagus are always good choices for side dishes!
What do I do with leftover Slow Cooked Chutney Chicken? You can safely store your leftovers in the refrigerator for up to five day. And like I said before, you can have leftovers for lunch if you make a double batch!
Is this recipe Low Carb? YES!
Is this recipe Keto? YES!
Is this recipe Whole 30? No.
Now Let’s Get Cookin’!
Simply dump the chicken breasts and jar of chutney into the slow cooker…and walk away. Done in about 2 hours on high…its that easy!
Did you try this recipe? Tag me on Instagram at @WoWzerKitchen and use the hashtag #WoWzerKitchen!!!
Slow Cooked Chutney Chicken
- Slow Cooker
- 4 chicken breasts boneless and skinless
- 14 oz tomato chutney
- grated parmesan cheese optional
- Combine the chicken breasts and the chutney in a slow cooker. Cook on HIGH for approximately two hours (LOW for 4 hours) or until the internal temperature of the chicken reaches 160F. Top with a little grated parmesan cheese if desired!