Main Course, One Pot / One Pan

Egg Roll in a Bowl

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Makes 4 Servings

  • 1lb ground turkey
  • 14 oz coleslaw mix (1 bag)
  • 2 T soy sauce
  • 1T garlic powder
  • 1T onion powder
  • 1 teaspoon ground ginger
  • Hot Sauce (optional)
  • Cooking Spray
  • Green Onions, optional for garnish
  1. Spray a large skillet with cooking oil and heat to medium high heat.
  2. Add the coleslaw mix and stir fry until tender. Set aside.
  3. Add the ground turkey to the same skillet and brown until cooked through. Drain off juices.
  4. Return the coleslaw mix and turkey to the same skillet. Sprinkle with garlic powder, onion powder, ginger, soy sauce, and hot sauce (optional). Stir to combine.
  5. Serve in a bowl with a spoon!

Egg Roll in a Bowl

Perfect for Meal Prep Sunday!
Print Recipe
Course Main Course
Servings 4 servings
Calories 171 kcal

Equipment

  • Large Skillet

Ingredients
  

  • 1 lb ground turkey
  • 14 oz coleslaw mix
  • 2 T soy sauce
  • 1 T garlic powder
  • 1 T onion powder
  • 1 t ground ginger
  • hot sauce (optional)
  • cooking spray
  • green onions (optional – for garnish)

Instructions
 

  • Spray a large skillet with cooking oil and heat to medium high heat.
  • Add the coleslaw mix and stir fry until tender. Set aside.
  • Add the ground turkey to the same skillet and brown until cooked through. Drain off juices.
  • Return the coleslaw mix and turkey to the same skillet. Sprinkle with garlic powder, onion powder, ginger, soy sauce, and hot sauce (optional). Stir to combine.
  • Top with sliced green onions (optional) and serve in a bowl!

Nutrition

Calories: 171kcalCarbohydrates: 9gProtein: 30gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 62mgSodium: 581mgPotassium: 570mgFiber: 3gSugar: 4gVitamin A: 126IUVitamin C: 37mgCalcium: 54mgIron: 2mg
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