Sheet Pan Dinners

Sheet Pan Chicken Shawarma

Sheet Pan Chicken Shawarma (Low Carb / Keto)

Low Carb / Keto Sheet Pan Chicken Shawarma is A-MAZ-ING! Loads of flavor and so easy to make!

Traditionally, Chicken Shawarma is a Turkish street food served on kabobs. Street vendors roast the chicken on a rotisserie or spit for DAYS until perfectly tender and full of flavor. While traditionally served alongside a yogurt dip, I substitute low fat sour cream mixed with mint simply for the coolness of the flavor.

Weight Watcher Smart Points = 3

Sheet Pan Chicken Shawarma (Low Carb / Keto)

MEAL PREP TIP: Prepare and marinade the chicken on Sunday. Then simply place the marinaded chicken in the oven when you are ready to cook!

Sheet Pan Chicken Shawarma (Low Carb / Keto)

LEFTOVERS FOR LUNCH: Don’t forget to make enough Sheet Pan Chicken Shawarma (Low Carb / Keto) so that you have enough leftovers for lunch!

WHAT DO I SERVE WITH Sheet Pan Chicken Shawarma (Low Carb / Keto)? Traditionally, Sheet Pan Chicken Shawarma (Low Carb / Keto) is served on a kabob with a side of rice or in a pita. I pair it with a simple side salad…because eating green is always a good idea!

Related Recipes from

Sheet Pan Chicken Shawarma

Course Main Course
Servings 4
Calories 171 kcal


  • 4 boneless skinless chicken breasts cubed
  • 1 tbsp olive oil
  • 2 tsp smoked paprika
  • 2 tsp cumin
  • 1 tsp tumeric
  • 1 tsp garlic powder
  • Low Fat Sour Cream (For dipping)


  • Slice the chicken breasts into cubes.
  • In a large dish or plastic bag, combine the olive oil, smoked paprika, cumin, turmeric, and garlic powder. Add the chicken and marinade for at least 30 minutes.
  • Heat oven to 400F. Line a baking sheet with aluminum foil and spray with cooking spray.
  • Arrange the chicken on the baking sheet. Bake until the chicken reaches an internal temperature of 165F.
  • Serve alongside the low fat sour cream for dipping…enjoy!


Sodium: 134mgCalcium: 15mgVitamin C: 1mgVitamin A: 539IUSugar: 1gFiber: 1gPotassium: 480mgCholesterol: 72mgCalories: 171kcalSaturated Fat: 1gFat: 7gProtein: 24gCarbohydrates: 2gIron: 2mg
Tried this recipe?Tag on us Instagram! @WoWzerKitchen #WoWzerKitchen

Leave a Reply