Breakfast

Egg White Muffins with Spinach and Turkey Bacon

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These are so tasty and satisfying…talk about starting the morning off on the right foot! While these muffins will keep for 3-4 days in the refrigerator, you can also freeze them for future use. Just thaw out the night before and reheat in the microwave! AND ONLY 4 WW POINTS!

Egg White Muffins with Spinach and Turkey Bacon

WW Points = 4
Course Breakfast
Servings 6 Servings
Calories 211 kcal

Equipment

  • 12 cup muffin tin

Ingredients
  

  • 6 cups egg whites
  • 6 slices turkey bacon chopped
  • 6 cups spinach chopped coarsely
  • 3/4 cup low fat shredded cheese (12 tablespoons)
  • cooking spray

Instructions
 

  • Heat oven to 375F. Coat a muffin pan with cooking spray.
  • Evenly distribute the turkey bacon and spinach to each muffin cup.
  • Pour 1/2 cup of liquid egg whites into each muffin cup.
  • Top each muffin with 1 tablespoon of low fact cheese.
  • Bake uncovered for 20-22 minutes.
  • Grab and go on your way out of the door!

Nutrition

Calories: 211kcalCarbohydrates: 4gProtein: 35gFat: 5gSaturated Fat: 2gCholesterol: 17mgSodium: 833mgPotassium: 628mgFiber: 1gSugar: 2gVitamin A: 2842IUVitamin C: 8mgCalcium: 105mgIron: 1mg
Tried this recipe?Let us know how it was!

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