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Looking for ways to eat those Thanksgiving turkey leftovers? This grilled kale caesar is both easy AND DELICIOUS! And just FIVE Weight Watchers Smart Points!
Makes 1 Serving
- 3.5 oz turkey breast, sliced or cubed
- 4 cups of kale (approximately 4 stems)
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon anchovy paste
- 1/2 teaspoon lemon juice
- 1 tablespoon low-fat mayonnaise (Avocado or Paleo friendly)
- Black Pepper to taste
- Olive oil spray
Instructions:
- Whisk together the mayonnaise, lemon juice, anchovy paste, garlic, and black pepper. Set aside.
- Preheat the broiler to low. Place the baking rack approximately 4 inches from the broiler.
- Chop the kale into 1 inch cubes. Lightly spray with olive oil. Spread the kale across a baking sheet.
- Broil the kale on the baking sheet for 3-4 minutes, depending on the level of desired char.
- Remove from the broiler and transfer to a mixing bowl. Toss with Caesar dressing. Transfer to a bowl or plate and top with leftover turkey. Enjoy
Grilled Kale Caesar with Leftover Thanksgiving Turkey
Weight Watchers Smart Points – 5!
Ingredients
- 3.5 oz turkey breast sliced or cubed
- 4 cups kale (3-4 stems)
- 1/2 tsp garlic minced
- 1/2 tsp anchovy paste
- 1/2 tsp lemon juice
- 1 tbsp low-fat mayonaisse
- Olive oil spray
Instructions
- Whisk together the mayonnaise, black pepper, anchovy paste, lemon, and garlic. Set aside.
- Preheat the broiler to low. Place the baking rack approximately 4 inches from the broiler.
- Chop the kale into 1" squares. Lightly spray with olive oil.
- Broil the kale for approximately 3-4 minutes, depending on the level of desired char.
- Transfer to a mixing bowl and toss with Caesar dressing.
- Transfer to plate or bowl and top with leftover turkey breast. Enjoy!
Nutrition
Sodium: 521mgCalcium: 416mgVitamin C: 323mgVitamin A: 26773IUSugar: 1gPotassium: 1556mgCholesterol: 58mgCalories: 274kcalSaturated Fat: 1gFat: 8gProtein: 34gCarbohydrates: 25gIron: 4mg
Tried this recipe?Let us know how it was!
