dinner, Salad

Grilled Kale Caesar with Leftover Thanksgiving Turkey

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Looking for ways to eat those Thanksgiving turkey leftovers? This grilled kale caesar is both easy AND DELICIOUS! And just FIVE Weight Watchers Smart Points!

Makes 1 Serving

  • 3.5 oz turkey breast, sliced or cubed
  • 4 cups of kale (approximately 4 stems)
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon anchovy paste
  • 1/2 teaspoon lemon juice
  • 1 tablespoon low-fat mayonnaise (Avocado or Paleo friendly)
  • Black Pepper to taste
  • Olive oil spray

Instructions:

  1. Whisk together the mayonnaise, lemon juice, anchovy paste, garlic, and black pepper. Set aside.
  2. Preheat the broiler to low. Place the baking rack approximately 4 inches from the broiler.
  3. Chop the kale into 1 inch cubes. Lightly spray with olive oil. Spread the kale across a baking sheet.
  4. Broil the kale on the baking sheet for 3-4 minutes, depending on the level of desired char.
  5. Remove from the broiler and transfer to a mixing bowl. Toss with Caesar dressing. Transfer to a bowl or plate and top with leftover turkey. Enjoy

Grilled Kale Caesar with Leftover Thanksgiving Turkey

Weight Watchers Smart Points – 5!
Course Main Course, Salad
Servings 1
Calories 274 kcal

Ingredients
  

  • 3.5 oz turkey breast sliced or cubed
  • 4 cups kale (3-4 stems)
  • 1/2 tsp garlic minced
  • 1/2 tsp anchovy paste
  • 1/2 tsp lemon juice
  • 1 tbsp low-fat mayonaisse
  • Olive oil spray

Instructions
 

  • Whisk together the mayonnaise, black pepper, anchovy paste, lemon, and garlic. Set aside.
  • Preheat the broiler to low. Place the baking rack approximately 4 inches from the broiler.
  • Chop the kale into 1" squares. Lightly spray with olive oil.
  • Broil the kale for approximately 3-4 minutes, depending on the level of desired char.
  • Transfer to a mixing bowl and toss with Caesar dressing.
  • Transfer to plate or bowl and top with leftover turkey breast. Enjoy!

Nutrition

Calories: 274kcalCarbohydrates: 25gProtein: 34gFat: 8gSaturated Fat: 1gCholesterol: 58mgSodium: 521mgPotassium: 1556mgSugar: 1gVitamin A: 26773IUVitamin C: 323mgCalcium: 416mgIron: 4mg
Tried this recipe?Let us know how it was!

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