These easy-peasy kabobs are crowd pleaser in our home during the summer months. Healthier than its fried chicken wing counter part, these kabobs pair perfectly with a sweet Rosé to balance the spice of the buffalo sauce. (PS: Rosé is the lowest calorie wine…around 70 calories per 5oz glass!)
Serves: 4
- 4 Chicken Breast, cut into 1″ cubes
- 1/2 lb. Asparagus
- Buffalo Hot Wing Sauce
- Blue Cheese Crumbles
- Olive Oil
- Salt
- Pepper
- 1 tsp. garlic powder
Directions:
- Preheat the grill to medium heat.
- Trim the ends of the asparagus. Brush with olive oil, then sprinkle with salt, pepper, and garlic powder to taste.
- Cut the chicken breasts into l ” squares. Thread on a skewer and baste with buffalo sauce.
- Grill the chicken and asparagus over medium heat , turning once, until the internal chicken temperature reaches 160F. (Timing will vary depending on the grill.)
- Transfer to a plate and sprinkle immediately with blue cheese.
- Best enjoyed outdoors with a sunset view and glass of wine!
Buffalo Blue Cheese Chicken Kabobs
Ingredients
- 4 Chicken Breasts, boneless and cubed
- 1/2 lb Asparagus
- 4 tbsp Buffalo Hot Wing Sauce
- 4 tbsp Blue Cheese Crumbles
- 1 tbsp Olive Oil
- 1 tbsp Garlic Powder
- Salt and Pepper (optional)
Instructions
- Preheat the grill to medium heat.
- Trim the ends of the asparagus. Brush with olive oil, then sprinkle with salt, pepper, and garlic powder to taste.
- Cut the chicken breasts into l ” squares. Thread on a skewer and baste with buffalo sauce.
- Grill the chicken and asparagus over medium heat, turning once, until the internal chicken temperature reaches 160F. (Timing will vary depending on the grill.)
- Transfer to a plate and sprinkle immediately with blue cheese.
- Best enjoyed outdoors with a sunset view and glass of wine!
Nutrition
Sodium: 691mgCalcium: 56mgVitamin C: 5mgVitamin A: 516IUSugar: 1gFiber: 1gPotassium: 574mgCholesterol: 78mgCalories: 202kcalSaturated Fat: 2gFat: 9gProtein: 27gCarbohydrates: 4gIron: 2mg
Tried this recipe?Let us know how it was!
