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I am a big fan of sheet pan meals: easy to prep, easy to cook, easy to clean up. In short, sheet pan meals are an EASY BUTTON for dinner.


MEAL PREP TIP: Combine all ingredients into a plastic bag and refrigerate until ready to cook.


Ingredients:

  • 1 pound turkey tenderloin
  • 1/2 cup pesto
  • 4 cups green beans, trimmed
  • 2 cups rice, cooked

Instructions:

  1. Heat oven to 400F.
  2. Slice the turkey tenderloin into medallions.
  3. In a plastic bag or large bowl, combine the pesto, turkey tenderloins medallions, and green beans.
  4. Line a baking sheet with parchment paper or aluminum foil.
  5. Arrange the turkey and green beans on the baking sheet.
  6. Bake for approximately 20 minutes or until the turkey’s internal temperature reaches 165F.
  7. Serve alongside 1/2 cup of rice.

Makes 4 Servings.

Sheet Pan Pesto Turkey Tenderloin

Course Main Course
Servings 4 servings
Calories 596 kcal

Ingredients
  

  • 1 lb turkey tenderloin
  • 1/2 cup pesto
  • 2 cup green beans
  • 2 cup rice

Instructions
 

  • Heat oven to 400F.Slice the turkey tenderloin into medallions.
  • In a plastic bag or large bowl, combine the pesto, turkey tenderloins medallions, and green beans.
  • Line a baking sheet with parchment paper or aluminum foil.
  • Arrange the turkey and green beans on the baking sheet.
  • Bake for approximately 20 minutes or until the turkey's internal temperature reaches 165F.
  • Serve alongside 1/2 cup of rice.

Nutrition

Calories: 596kcalCarbohydrates: 80gProtein: 35gFat: 14gSaturated Fat: 3gCholesterol: 53mgSodium: 374mgPotassium: 222mgFiber: 3gSugar: 3gVitamin A: 1004IUVitamin C: 7mgCalcium: 96mgIron: 1mg
Tried this recipe?Let us know how it was!
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