Ingredients:

• 40 large shrimp (approximately 10 per person)
• 2 tbsp garlic powder (divided)
• 1 tbsp smoked paprika
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1/2 white onion, sliced
• 1 bell pepper, sliced
• 1 tablespoon olive oil
• 2 cups rice, cooked (1/2 cup per person)
• 1 tablespoon Lime juice
• 1/4 cup Cilantro
• Olive oil cooking spray

Instructions:

1. Heat an oven to 400F. Spray a baking sheet with olive oil cooking spray. (Optional: line with aluminum foil for easy clean up.)
2. Toss the zucchini, squash, onions, and bell pepper in olive oil and 1 tablespoon of garlic powder. Arrange on the baking sheet.
3. Season the shrimp with 1 tablespoon garlic powder and smoked paprika. Arrange on the baking sheet.
4. Bake for approximately 5 minutes and then turn over the shrimp. Bake for another 5 minutes until the shrimp are opaque.
5. Serve in bowls with 1/2 cup of rice per person. Garnish with a squeeze of fresh lime and cilantro.

Makes 4 Servings.

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